Strain: PAMC 21329
| Scientific name | Formosa sp. | Catalogue No. | 1028 |
|---|
Taxonomy
| Kingdom | Order | Flavobacteriales | |
|---|---|---|---|
| Phylum | Bacteroidetes | Family | Flavobacteriaceae |
| Class | Flavobacteria | Genus | Formosa |
Geography
| Locality | King George Island/South Shetland Islands/Antarctica | ||
|---|---|---|---|
| Latitude (start) | (S) 62.13000 | Longitude (start) | (W) 58.47000 |
| Latitude (end) | (N) | Longitude (end) | |
| Elevation | Depth | ||
Habitats
| Sampling site | 남극 | ||
|---|---|---|---|
| Environment | |||
| Temperature(°C) | pH | ||
| Salinity(ppt) | |||
| Habitat | Soil (sea shore) | ||
| Host | |||
Culture conditions
| Media | ZoBell agar [2] = MR2A agar [12] > Marine agar [66] | Temperature(°C) | 25 - 4-25 |
|---|---|---|---|
| pH | Aeration | ||
| Other condition | |||
Characteristics
| Products | |||
|---|---|---|---|
| Biohazard | |||
| Other characteristics | |||
